Source: ELAN November 2019
MAKEOVER EARNS MICHAEL NASH CATEGORY BEST IN 11 STATES | by JOHN BYRD
Since our goal is always to outperform the perceived limits of a budget, the Chrysalis really validates the way we have set our priorities as a company. It’s gratifying for the whole team.” — Sonny Nazemian
For an inspired cook, there is no substitute for a well-designed kitchen.
To homeowner Philip Breddy, though, his new custom kitchen’s particular relevance is how completely it fulfills a vision that began when he recognized that the 5,000 square foot home he had purchased didn’t adequately support his passion for culinary art.
“I had been thinking about improving the kitchen since we bought the house three years before,” Breddy says. “As a lifelong cooking enthusiast, the restricted space was a problem–but then I didn’t like the aesthetics either, so we were just gathering ideas, looking for inspiration.”
As it happened, a chance visit to the Michael Nash showroom in Fairfax soon reignited Breddy’s still formulating plans.
“There were so many relevant kitchen displays,” Breddy recalls. “Before we left, I had scheduled an appointment with the president, Sonny Nazemian.”< Read More >
