PROBLEM: Long-time owners of a 1950s Rambler in Arlington wanted to upgrade their kitchen and better integrate the space with a rarely used sunroom, which had been added years earlier. Traffic between the kitchen and dining room was constricted due to narrow doorway. The owners also wanted more storage and food preparation space – along

PROBLEM: After occupying their 1990’s center hall Colonial for many years, the owners—a middle-aged couple– had gradually identified a series of functional and aesthetic problems with existing 12’ x 18’ kitchen/breakfast area and its contiguous rooms. Chief among these: an adjacent dining room (12’ x 14’)—separated from the kitchen by a bearing wall—was seldom used

PROBLEM After years of occupancy, the middle-aged owners of circa-1990’s Colonial were looking for ways to improve the comfort and functionality of rear rooms that include the kitchen and an adjacent family room. Among evident problems: the kitchen floor plan is poorly-conceived and cramped for space causing unnecessary inefficiencies in many food preparation tasks, the

This 1970’s home with a builder grade cabinets, counters and peninsula was crying for help. The dropped ceiling with embedded florescent lights was a way to hide all the second floor plumbing but was the biggest drag of the kitchen, we have removed all the drop ceilings and the bulk heads and relocated the entire

Problem: 1970 split foyer home in Vienna, with 10′x 10′ small kitchen, had an addition built about 10 years ago. Behind the kitchen, customer never used the space functionally, so the lifestyle required a much bigger kitchen. She desired a gourmet kitchen that she can do more of their Asian style cooking and be able